You’ve seen it on Instagram. You’ve seen it on TV. Now see it on your table, for once! Add a few sprouts and slices of tomato, or if you feel adventurous, crown it with a sunny-side-up egg. Never too early for this crowd-pleaser.

Yeah. You can make a whole meal just with our gorgeous Guac. Who needs chips, anyway? But let’s be nice to traditions. Just keep it basic: lime juice, salt, onion, chopped tomato, bell peppers, and cilantro. Crown these babies with Guac On! And guac on to the party with the mother of all Nachos.

Brunch like a Guacin’ celebrity! Instead of the classic approach of salmon inside a bagel, pair your creation with some cream cheese, red onion and capers, and a massive portion of Guac On! greatness. And if you’re not rewarded for this, well … you better get some new friends.

When you combine our guac with some red onions and mushrooms, you’re going to get as high as a space shuttle. This is the kind of stuff that makes vegans laugh their butts off when they hear carnivores saying: “so, where do you get your protein?“. Are you GUACIN’ kidding me?

Chicken, tortillas, and guac make for the kind of trio that can change the world … for good! Just sauté some bell peppers, onions, jalapeño in olive oil, and then cook all that beauty with the chicken. Grab some tortillas and then crown that masterpiece with Guac On! The father of all Guacs.

Vegetarians rejoice! This sweet potato + black bean + Guac On! combo is one of those things that drive people cray cray. Just bake your sweet potatoes (don’t wrap in foil -that’s for regular potatoes … and for rookies), and spread over all the Guac On! you can get. If you’re feeling intrepid, add some cottage cheese, chopped cilantro, and garnish with pomegranate seeds. And then, just dig in.